Introduced in 1935 the drink was originally intended for medicinal purposes and was used in WWII as an antiseptic, before being drunk as a digestif alcohol. Little wonder then, that Jägermeister is an acquired taste, although, thankfully for the liquor manufacturers, it is a taste that has been acquired by the majority of the population of Lüderitz.

Myth Busters: contrary to popular belief Jagermeister does not contain elks blood but that doesn’t stop us from giving it a 9 out of 10- we will never drink this potent liquid again without thinking of the Buchters!

Unfortunately Küstennebel has a relatively weak taste. If I would have to compare it to Ricard, this aniseed drink just doesn’t make the cut. Very watery of taste, where Ricard is mixed to taste. I would describe it as a dull drink, with as only pro that it’s drinkable for people who don’t like aniseed.

Cream liqueuers tend to look a lot alike. If I say Baileys or Amarula, a lot of people will tell me they are the same. But there is a distinct difference, both in taste and texture. The Ameur Cape Decadent Nougat distinguishes itself by being very watery – let’s call it milky – whereas most cream liqueuers are more creamy. This makes it the perfect drink to add to your coffee.

As for the taste, unfortunately, there is only the slightest hint of nougat. To make up for this it has a nice kick to it when swallowed; a warm tingleing sensation. I would definatly recommend Cape Decadent Nougat for the late evening, picnicing on the beach as a shot or as a coffee liqueuer. Although it has a very nice taste, it leaves me slightly dissappointed due to the lack of Nougat flavor. For this reason I give it an 7 out of 10. As a tip I would however like to say: try Cape Decadent over ice cream for a delicious dessert.